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10001148.21 - Greenhouse Production
Cultural needs, equipment selection and operation, techniques and application of production will be emphasized on a nursery and fruit and vegetable operation. Students will be exposed to the requirements for labor, equipment, pest management, and cultural needs for the plants in these operations. Scheduling and budgeting will be explored.

Academic Offering
Description Cultural needs, equipment selection and operation, techniques and application of production will be emphasized on a nursery and fruit and vegetable operation. Students will be exposed to the requirements for labor, equipment, pest management, and cultural needs for the plants in these operations. Scheduling and budgeting will be explored.
Prerequisites N/A
Corequisites N/A
Fees N/A
Credits 3.00
Credit Types Audit, Credit, Exam/Work Experience, Pass/Fail, Transfer

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