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10109101.18 - Principles of Hospitality Management
Students will survey management theory and the field of hospitality. Emphasis will be placed on contextualizing organizing, planning, leading and controlling in the field of hospitality. Students will explore the origin of hospitality, its development, current scope and future trends.

Academic Offering
Description Students will survey management theory and the field of hospitality. Emphasis will be placed on contextualizing organizing, planning, leading and controlling in the field of hospitality. Students will explore the origin of hospitality, its development, current scope and future trends.
Prerequisites 10196128.17 / Academic Offering <min grade = C, min credit = 3.00, can be taken concurrently>
Corequisites N/A
Fees N/A
Credits 3.00
Credit Types Audit, Credit, Exam/Work Experience, Pass/Fail, Transfer

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