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10109131.18 - Hospitality Cost Control
Students will examine systems and controls required to efficiently operate a hospitality facility including product handling and inventory and labor control. Students will analyze operating costs and their relationship to different types of services.

Academic Offering
Description Students will examine systems and controls required to efficiently operate a hospitality facility including product handling and inventory and labor control. Students will analyze operating costs and their relationship to different types of services.
Prerequisites 10109126.18 / Academic Offering <min grade = C, min credit = 2.00>
Corequisites N/A
Fees N/A
Credits 3.00
Credit Types Audit, Credit, Exam/Work Experience, Pass/Fail, Transfer

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