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10317101.18 - Sanitation I
Professional standards and practices in the prevention of food borne illnesses are presented. Students must test successfully on the state approved certification exam.

Academic Offering
Description Professional standards and practices in the prevention of food borne illnesses are presented. Students must test successfully on the state approved certification exam.
Prerequisites N/A
Corequisites N/A
Fees N/A
Credits 1.00
Credit Types Audit, Credit, Exam/Work Experience, Pass/Fail, Transfer

Contract Offering
Description Professional standards and practices in the prevention of food borne illnesses are presented. Students must test successfully on the state approved certification exam.
Prerequisites N/A
Corequisites N/A
Fees N/A
Credits 1.00
Credit Types Audit, Credit, Exam/Work Experience, Pass/Fail, Transfer

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