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2021 Spring Main
10109108.20/Academic Offering/0270 - Hospitality Event Management
|
Credits
3.00
This course focuses on preparing the learner to plan components of an effective event and meetings. Topics include meeting and event processes such as pre-planning activities, meeting and event resources, event location, audience needs, and safety and security concerns. Learners will explore budgets, infrastructure, and ADA compliance.
Note 1: This is an online class which is compressed to less than the standard term length, which requires more work in a shorter amount of time. Prior to the first week of class, your instructor will send an email to your 'Western' email account with more information regarding the class. Learn more about Western's online learning resources at www.westerntc.edu/getready.
Note 5: Please note that the delivery method for Spring courses may change as the COVID-19 situation unfolds. Our goal is to ensure that teaching and learning happens in a safe environment. We will communicate updates as quickly as possible.
Delivery Method Compressed Online
Registration Type
Traditional
Fees
N/A
Instructors
Walsh-Betthauser, Kimberly M
Duration
1/11/2021 - 2/26/2021
Schedule
Prerequisites
10196128.17 / Academic Offering
<min grade = C, min credit = 3.00>
Corequisites
N/A
Credit Types
Audit Credit Exam/Work Experience Pass/Fail Transfer
Class
25
Seats
| 23
Remaining
Open (Minimum Met)
Primary population and other student populations allowed to register for this course:
Primary Population
# Others Allowed
# Others Registered
Campus
Western Technical College
25
0
Program
Credit
0
0
College
Business
25
2
Department
109-Hospitality
25
2
Population
Associate Degree
25
2