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2021 Spring Main
10109108.20/Academic Offering/0270 - Hospitality Event Management | Credits 3.00
This course focuses on preparing the learner to plan components of an effective event and meetings. Topics include meeting and event processes such as pre-planning activities, meeting and event resources, event location, audience needs, and safety and security concerns. Learners will explore budgets, infrastructure, and ADA compliance.

Note 1: This is an online class which is compressed to less than the standard term length, which requires more work in a shorter amount of time. Prior to the first week of class, your instructor will send an email to your 'Western' email account with more information regarding the class. Learn more about Western's online learning resources at

Note 5: Please note that the delivery method for Spring courses may change as the COVID-19 situation unfolds. Our goal is to ensure that teaching and learning happens in a safe environment. We will communicate updates as quickly as possible.

Delivery Method                Compressed Online

Registration Type Traditional
Fees N/A
Instructors Walsh-Betthauser, Kimberly M
Duration 1/11/2021 - 2/26/2021
Prerequisites 10196128.17 / Academic Offering <min grade = C, min credit = 3.00>
Corequisites N/A
Credit Types Audit Credit Exam/Work Experience Pass/Fail Transfer
Class 25 Seats | 23 Remaining
Open (Minimum Met)

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Western Technical College250
Program  Credit00
College  Business252
Department  109-Hospitality252
Population  Associate Degree252